“Same menu, Same service in two different locations according to weather conditions.”
The second zone of the restaurant, it is situated near the sea. Of course, all the appropriate measures are taken into consideration to insure an ultimate comfort to our guests.
It goes with no saying that the first location is dedicated mainly to winter customers, whereas the outdoor sea side one gathers summer lovers.
This diversity is an excellent opportunity that keeps the restaurant far from being seasonal.In this way, regular customers don’t get bored from going to the same place over and over again. New ones will be just surprised to visit the same restaurant, eat the same menu, have the same service but in two different locations.